West Indian

A little bit more info...

The West Indian lemongrass is popular in cooking across Asia. The light, refreshing, lemony flavour doesn't have the bitterness which can be found within a lemon rind. The flavour's are a staple within Thai cuisine, from soups to curry's and sauces. Vietnam, Cambodia & Indonesia also frequently use it with poultry and seafood dishes. 

The ideal plant if you are a frequent creator of Asian cuisine!

Please note these are currently only available for PRE ORDER. They will be shipped later in the season.